Nutrition

 

A growing global population and increasing requirements of the individual consumers demand increasingly complex product development in the food area. We cooperate closely with our clients and partners in order to promote safe, healthy innovations accepted by the consumer. 

Your contact | Our nutrition networks



Your contact from the EurA management

DR. HARALD EIFERT

Member of the managing board

Branch manager Hamburg

 

+49 40 5488704-22



Our nutrition networks

= active networks

Technologies for efficient cultivation and use of algae 

New technology-oriented value-added chains or networks must be established to implement a knowledge-based bio-economy using less and less fossil fuels, in order to develop the bio resource of algae for the medium-sized economy. The target is development of a network made up preferably of medium-sized enterprises and research facilities to develop new technologies, products, methods and services for future cultivation and use of algae. The focus is on optimisation of process control, measuring and regulation technology, innovative peripheral systems (drying, drainage, preparation), connection to aqua cultures and development of innovative products from algae (cosmetics, food supplements and feedstuffs).

Contact: Rosmarie Reuß

Tel.: +49 7961 9256-250

Email: rosmarie.reuss@eura-ag.de


Food safety by Innovation

Food safety is an umbrella term for all measures and concepts that are to ensure that foods are suitable for ingestion by the end consumer and that they cannot impair or even harm health. This is about controls and preventive measures to preserve hygiene in production and handling of foods in general. Integrity of the products regarding residues, contaminants or microbial contamination is an elementary component. Seamless traceability of the products and their ingredients to ensure that the consumer is protected as comprehensively as possible in recognising a danger, e.g. by recall campaigns, is part of a comprehensive food safety analysis. The network has therefore made it ist target to develop new approaches to improve food safety together with companies from the entire value-added chain, such as machine manufacturers, analysis service providers and research institutes.

Contact: Boris Buckow
Tel: +49 40 548 8704-34

Email: boris.buckow@eura-ag.de

Web: www.lebensmittelsicherheit.tech


Innovative system solutions for private households, companies and Hospitals

The network KlarWasser is to contribute to solving one of the most important social challenges: the provision of a sufficient amount of clean, micro-pollutant-free drinking water. It specifically deals with innovative system solutions for private households, companies and hospitals. The removal of very small amounts of reactive active substances from chemistry and pharmaceutics is to be made possible for medium- to long-term new investments in water treatment in Germany in the scope of this network. For this, the network partners have multiple concepts available that are to be optimised, evaluated and scaled up in individual applications as well as in modular combination solutions.

Contact: Marie Laubenberger

Tel.: +49 7961 9256-267

Email: marie.laubenberger@eura-ag.de

Web: www.klarwasser-netzwerk.com


Alternative protein sources for food production

The ProVeTchi network intends to develop into a competence centre for use of new or alternative plant-based protein sources in high-quality food products for different target groups. Alternative raw material sources (e.g. amaranth, tarwi, nuna, quinoa, job's tears, hemp, potatoes, pumpkin, almond) are to be developed for use of plant-based proteins in the food area. As compared to the proteins at the focus to date (produced from soy, lupines and cereals, in particular wheat), they offer benefits from a nutritional physiological and technically-functional point of view.

Contact: Rosmarie Reuss

Tel: +49 7961 9256-250

Email: rosmarie.reuss@eura-ag.de

Web: www.provetchi.de


Technologies for sweets and other foods

Two years after the approval of steviol glycosides for the food industry, there still is a great demand of technical developments for use of this modern sweetener on a natural basis. In 2012 alone, there were 500 new recipes and applications with stevia in Europe according to a report of the Lebensmittelzeitung - Germany is apparently leading in this area. We consider the use of stevia a future-proof method with a high market potential for modern nutrition. The network is targeted at small and medium-sized enterprises, comprising importers, manufacturers and users of all types of stevia, and the sweeteners produced from them, as well as universities, research facilities and companies in the area of analysis, bio- and lab technology.

Contact: Rosmarie Reuss
Tel: +49 7961 9256-250

Email: rosmarie.reuss@eura-ag.de

Web: www.stevia-netzwerk.eu


EurA-Innovationsberatung-Fördermittel-SME-Instrument

AACHEN ∙ BERLIN ∙ ELLWANGEN ∙ ENGE-SANDE ∙ HAMBURG ∙ PFARRKIRCHEN ∙ PORTUGAL ∙ ZELLA-MEHLIS

+49 7961 9256-0

info@eura-ag.de

Max-Eyth-Straße 2

73479 Ellwangen

Germany

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